The accommodation was different to say the least, with an 'al fresco' kitchen! We only stayed one night and enjoyed hearing the wild animals safely fenced outside the camp. Only downside was the restaurant. There was only one menu choice, a carvery, unless you wanted burgers from the snack menu. The food was overpriced and also overcooked. As you're not allowed out of the gates, there's no alternative, unless you plan ahead and take food for the braai.
Jo Ness (UK)
May 2011